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Serves 4-5 people. Lunchtime only from 11:30 a.m. to 2:30 p.m.
2 butter naan, 1 order chicken fried rice, 1 order tandoori chicken, dal fry, 1 veggie appetizer, 1 dessert, white rice.
Eggplant curry, dal fry, vegetable fried rice, 2 Butter naan, 1 vegetable appetizer, 1 dessert, , 2 plain rice, .
4 Pieces. Steamed fish, potatoes, mix with spices then soak the balls in to the beaten egg, breaded and deep-fried.
2 Pieces. Pastry wrapped in a fish & potatoes mix, then dunked in to beaten egg, breaded and deep fried.
Chicken Seekh Kababs
Grounded chicken seasoned with spices and into cylindrical shapes and baked in tandoor oven.
Lamb Seekh Kabab
Grounded lamb seasoned with spices and into cylindrical shapes and baked in tandoor oven.
Lamb Boti Kabab
Grounded lamb seasoned with yogurt, ginger, garlic and into cylindrical shapes and baked in tandoor oven.
CHINESE NON-VEGGIE APPETIZERS
Dal Fry Curry
Simmer cooked lentils in butter with onion, garlic, dry chilli, and curry leaf.
Chettinad Potatoes Fry
Fresh boiled potatoes cooked with onion, dry chilli garlic, ginger tomato, and special Lankan spices.
Chicken Curry with Bone
It’s a traditional Sri Lankan food! Chicken cooked in a homemade special spice with coconut milk.
Fresh spinach cooked with spices and cream.
SRI LANKAN HOME COOK
It is a Sri Lankan popular food! House made layered bread chopped with onion chilly, fresh vegetables & spices.